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Title: Make-Ahead Brunch Casserole
Categories: Blank
Yield: 12 Servings
| 4 | c | White bread,cubed |
| 4 | oz | Cheddar cheese,shredded |
| 4 | oz | Swiss cheese, shredded |
| 1/4 | c | Green onion,chopped |
| 1/4 | c | Green pepper,diced |
| 1/2 | c | Tomato,seeded & diced |
| 10 | Eggs,beaten | |
| 4 | c | Milk |
| 1 | tb | Parsley,chopped |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Bacon,fried & crumbled |
Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving. Makes 12 servings.
From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN 55107-2094
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